Laing's Bicol Express

Ingredients:

1/4 kilo pork, thinly sliced

1 cup Baguio beans

3 cups long chili or jalapeno peppers

1 onion, minced

1 head of garlic, minced

1 cup coconut milk

1 cup coconut cream

2 tablespoons of cooking oil

Salt to taste

Instructions:

1. In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.

2. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

3. In another pan, sauté minced garlic and onion.

4. Add to the sauté the browned pork.

5. Then add the coconut milk, bring to a boil and simmer for 10 minutes.

6. Add the chili peppers, Baguio beans and cook until dish gets a little dry.

7. Add the coconut cream and simmer until the sauce thickens.

8. Salt to taste.