Fettuccine Carbonara

Ingredients:

1 pound dry fettuccine noodles
8 slices of bacon
4 eggs
1/2 cup grated Parmesan cheese
1 1/4 cup heavy cream
Ground black pepper to taste

Directions:

1. Bring a large pot of lightly salted water to a boil. add fettuccine and cook for 8 to 10 minutes.
2. Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.
3. Beat the egg, cheeses and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using the tongs.
4. Return the pan to a very low hear and cook for 1 to 2 minutes or until slightly thickened. Don't over hear or the eggs will scramble. Season well with black pepper and serve.